Cobb Salad Cups
Cobb Salad Cups hit that perfect balance between feeling a little fancy and being ridiculously easy to make.
Ingredients
- 2 slices bacon
- 3 hard boiled eggs peeled and diced
- 1 cup iceberg lettuce chopped
- 2 roma tomatoes diced
- 6 slices deli turkey chopped
- 1 avocado diced
- 1/4 cup blue cheese crumbled
- 1/3 cup Ranch dressing or other dressing you like
Instructions
- Cook the bacon in a skillet over medium-high heat, until crispy. Remove it and let it cool on a paper towel. Then crumble it.
- Grab your serving cups. Layer in the lettuce, tomatoes, turkey, egg, avocado, cheese, and bacon.
- Serve with Ranch or other dressing on the side, so guests can dress their salads as desired.
Nutrition
Calories: 127kcalCarbohydrates: 3gProtein: 5gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 65mgSodium: 219mgPotassium: 188mgFiber: 2gSugar: 1gVitamin A: 277IUVitamin C: 4mgCalcium: 33mgIron: 0.5mg
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