Topped with a delicious and airy whipped ricotta and a drizzle of hot honey, this crostini is a great appetizer to choose when you’re hosting a dinner party, celebrating a special occasion, or simply enjoying a starter with your meal.
You might not think to whip ricotta, but it makes it really light and fluffy, which is a great addition to this crostini. I like ricotta as it is, but the whipped version is just a step up. Combine it with some nuts, honey, and a little bit of rosemary and black pepper and you have a really stunning appetizer.
Helpful Tips
- Toast the Baguette Properly: For the best texture, slice your baguette into even pieces and toast them until they are golden brown and crispy. Brush the slices lightly with olive oil before toasting to enhance the flavor and prevent them from becoming too dry.
- Choose Quality Ingredients: The flavor of your crostini will largely depend on the quality of the ingredients you use. Opt for fresh, high-quality ricotta cheese for a creamy texture and rich flavor. Additionally, select a good-quality honey—preferably raw or artisanal—for the best taste.
- Whip the Ricotta for Creaminess: To achieve a light and airy texture, use a hand mixer or food processor to whip the ricotta cheese until it’s smooth and creamy. This step makes a significant difference in the overall mouthfeel of the crostini, transforming it to a luxurious topping.
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Whipped Ricotta & Hot Honey Crostini
Ingredients
- 1 baguette sliced
- 2 tablespoons olive oil divided
- 4 ounces ricotta
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons hot honey
- 1/2 teaspoon red pepper flakes
- 1/4 cup pecans chopped
- 3-4 sprigs fresh rosemary torn
Instructions
- Toast the baguette slices in the oven for about 10 minutes at 375 degrees F, or in the air fryer for 3 minutes. Drizzle 1 tablespoon of olive oil over the crostini.
- Combine the ricotta, remaining 1 tablespoon olive oil, salt and pepper in a mini chopper or food processor. Blend until smooth and creamy, pausing to scrape the sides, if needed.
- Spoon whipped ricotta onto each crostini. Set them on the serving platter.
- Sprinkle with chopped pecans and fresh rosemary. Drizzle with hot honey.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.