Whipped Ricotta & Hot Honey Crostini
This delightful dish features creamy, airy ricotta cheese whipped to perfection and spread generously on toasted baguette slices.
Ingredients
- 1 baguette sliced
- 2 tablespoons olive oil divided
- 4 ounces ricotta
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons hot honey
- 1/2 teaspoon red pepper flakes
- 1/4 cup pecans chopped
- 3-4 sprigs fresh rosemary torn
Instructions
- Toast the baguette slices in the oven for about 10 minutes at 375 degrees F, or in the air fryer for 3 minutes. Drizzle 1 tablespoon of olive oil over the crostini.
- Combine the ricotta, remaining 1 tablespoon olive oil, salt and pepper in a mini chopper or food processor. Blend until smooth and creamy, pausing to scrape the sides, if needed.
- Spoon whipped ricotta onto each crostini. Set them on the serving platter.
- Sprinkle with chopped pecans and fresh rosemary. Drizzle with hot honey.
Nutrition
Calories: 73kcalCarbohydrates: 9gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 112mgPotassium: 29mgFiber: 0.4gSugar: 3gVitamin A: 41IUVitamin C: 0.03mgCalcium: 26mgIron: 1mg
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