Valentine’s Day is the perfect opportunity to show your family some extra love, and what better way to celebrate than with a festive waffle board? Packed with waffles, fresh berries, savory sides, and a variety of toppings, this breakfast board is sure to bring smiles to everyone’s faces. Here’s how to create your own Valentine’s Day waffle board and make the morning extra special.
What You’ll Need
The Basics:
- Waffles: Classic waffles are great or cut out heart-shaped waffles to keep the Valentine’s theme.
- Keep it simple with frozen waffles or make your own.
Fresh Fruit:
- Strawberries (slice some into hearts for a fun touch)
- Raspberries
Savory Sides:
- Crispy bacon
- Breakfast sausages
Toppings Galore:
- Whipped cream
- Syrup (classic maple, chocolate, or strawberry)
- Fresh butter
- Chocolate chips or mini chocolate hearts
- Sprinkles
- Nutella
- Powdered sugar
Helpful Tips
1. Add Some Thematic Flair
Incorporate Valentine’s colors like red, pink, and white into your board. Use heart-shaped cookie cutters for the waffles or fruit slices to tie everything together. Adding a small bowl of candy hearts or pink M&Ms can also enhance the theme.
2. Keep It Family-Friendly
Think about the preferences of everyone in your family. Offer a mix of sweet and savory options so there’s something for everyone. You could also include gluten-free or whole-grain waffle options to accommodate dietary needs.
3. Arrange with Care
The key to a stunning waffle board is presentation. Start by placing the waffles in the center, then surround them with the fruits, savory sides, and toppings. Use small bowls for sauces and spreads to keep everything neat and visually appealing.
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Waffle Board
Ingredients
- 4-8 Waffles
- Strawberries
- Raspberries
- Crispy bacon
- Breakfast sausages
- Optional Toppings: Whipped cream Syrup (classic maple, chocolate, or strawberry), Nutella, Fresh butter, Chocolate chips, Powdered sugar
Instructions
- Prepare the waffles, sausage, and bacon.
- Arrange everything on a platter as you like.
- Serve.
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.