These Tomato Wedge Appetizers filled with succulent shrimp and a creamy sauce are the perfect addition to your festive spread. Not only are they refreshing and light, but they also offer a delightful combination of flavors that will impress your guests.
The juicy tomato wedges provide a vibrant base, while the creamy shrimp filling adds a touch of elegance and sophistication to your New Year’s Eve celebration. Get ready to celebrate with this delightful and easy-to-make appetizer!
What You’ll Need
- Fresh tomatoes (ripe but firm, such as Roma or beefsteak)
- Cooked shrimp (already cleaned)
- Salt and pepper to taste
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Fresh herbs (such as dill and parsley, finely chopped)
Helpful Tips
- Choose the Right Tomatoes: For this appetizer, select ripe but firm tomatoes to ensure they hold their shape when cut into wedges. Roma or beefsteak tomatoes work well, as they provide a sturdy base for the shrimp filling and have a great flavor that complements the creamy sauce.
- Prepare the Filling Ahead of Time: To streamline your New Year’s Eve preparations, make the creamy shrimp filling ahead of time. Simply mix the mayonnaise, lemon juice, and Dijon mustard. Refrigerating the filling for at least 30 minutes before serving allows the flavors to meld beautifully, enhancing the overall taste of the appetizer.
- Presentation Matters: When serving your tomato wedge appetizers, you could serve them on a platter or on a bed of lettuce leaves for an elegant touch. This not only adds a pop of color but also makes for a beautiful presentation. Arrange the wedges on a platter, and garnish with lemon wedges.
With these Tomato Wedge Appetizers filled with shrimp and creamy sauce, you’ll have a refreshing and elegant dish that’s perfect for celebrating the New Year. Cheers to a night filled with delicious flavors, joyful moments, and wonderful memories as you welcome the new year with style!
Tomato Shrimp Boat Appetizer
Ingredients
- 4-5 fresh tomatoes ripe but firm, such as Roma or beefsteak
- 24 small cooked shrimp already cleaned
- Salt and pepper to taste
- 1/2 cup mayonnaise store-bought or homemade
- 2 teaspoons lemon juice
- 1/2 teaspoon Dijon mustard
- Fresh herbs such as dill or parsley, finely chopped
Instructions
- Cut the tomatoes into wedges. I get about 3 wedges out of a roma tomato. Remove the seeds and insides.
- Mix the mayonnaise, lemon juice, and Dijon mustard together and refrigerate for at least 15 minutes.
- When ready to serve, place the tomato wedges on a platter.
- Add a spoonful of sauce to each wedge. Top with 2 shrimps.
- Season with salt and pepper. Garnish with some chopped fresh herbs.
Notes
- If the tomatoes are especially juicy, dry them with a paper towel before adding the sauce so it doesn't run.
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.