Tomato Shrimp Boat Appetizer
These Tomato Wedge Appetizers filled with succulent shrimp and a creamy sauce are the perfect addition to your festive spread.
Ingredients
- 4-5 fresh tomatoes ripe but firm, such as Roma or beefsteak
- 24 small cooked shrimp already cleaned
- Salt and pepper to taste
- 1/2 cup mayonnaise store-bought or homemade
- 2 teaspoons lemon juice
- 1/2 teaspoon Dijon mustard
- Fresh herbs such as dill or parsley, finely chopped
Instructions
- Cut the tomatoes into wedges. I get about 3 wedges out of a roma tomato. Remove the seeds and insides.
- Mix the mayonnaise, lemon juice, and Dijon mustard together and refrigerate for at least 15 minutes.
- When ready to serve, place the tomato wedges on a platter.
- Add a spoonful of sauce to each wedge. Top with 2 shrimps.
- Season with salt and pepper. Garnish with some chopped fresh herbs.
Notes
- If the tomatoes are especially juicy, dry them with a paper towel before adding the sauce so it doesn't run.
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