This Sugar Cookie Martini is festive, fun, and, most importantly, delicious. Make a new, sweet tradition this year with a martini you’ll always remember.
The first time I had a Sugar Cookie Martini was at my friend’s holiday party, where she was serving them by the pitcher. Needless to say, there was laughter and clinking of glasses all around that year.
This cocktail has become a staple at my holiday gatherings, and now I’m excited to share it with you! Whether you serve it at Christmas as a festival holiday cocktail, or as a birthday cake martini, it’ll be a hit.
This martini pairs really well with Italian Cuccidati. Give it a try!
Why You’ll Love It
- This Sugar Cookie Martini is the perfect blend of nostalgia and sophistication. It’s like enjoying a classic holiday treat in a grown-up way.
- The combination of vodka, Baileys Irish Cream, Maraschino liqueur (or Amaretto, if you prefer), milk or cream, and a hint of vanilla creates a drink that’s both creamy and indulgent, with a delightful sweetness that’s not too overpowering.
- It’s the ideal drink for holiday parties or when you want to indulge in a little festive cheer.
Also try this delicious Pink Peppermint Martini, Gingerbread Martini, or Grinch Punch.
Ingredients You’ll Need
- Vodka – Use any vodka you have on hand or make it extra special with Burnett’s Sugar Cookie vodka.
- Baileys Irish Cream – Really, any Irish cream is fine, we’re not Bailey’s snobs.
- Maraschino Liqueur or Amaretto – There are a lot of choices here – I like Maraschino liqueur (cherry flavor), but you can use Amaretto, Grand Marnier – any flavored liqueur that you like.
- Milk or Cream – I got middle ground with half-and-half.
- Vanilla Extract – This gives it the cookie flavor, but it’s not a required ingredient.
- Ice
- Marshmallow Fluff (for the rim) – I like the look of the fluff because it’s like snow, but it’s not necessary. You can just use honey or agave on the rim – or melt a marshmallow and use that.
- Sprinkles (for the rim) – Go crazy with whatever sprinkles you like.
How to Make a Sugar Cookie Martini
- Prepare the Glass: Begin by rimming your martini glass with marshmallow fluff and then dipping it in sprinkles to create a festive edge.
- Mix the Ingredients: In a shaker, combine the vodka, Baileys, Maraschino liqueur (or Amaretto), milk or cream, and vanilla extract. Add a handful of ice.
- Shake It Up: Shake the mixture vigorously until well-chilled.
- Serve: Strain the mixture into your prepared martini glass.
Substitutions You Can Make
- If you’re keeping it dairy free, use almond or oak milk, or if lactose intolerant, you can substitute with a lactose-free alternative.
- For a mocktail version, replace the alcoholic ingredients with non-alcoholic alternatives or flavored syrups.
- Experiment with different flavored vodkas or liqueurs to add your unique twist to the recipe.
Helpful Tips
- Chill Your Glass: For an extra cold martini, chill your glass in the freezer for about 15 minutes before preparing your drink.
- Balance the Sweetness: If you find the cocktail too sweet, adjust the amount of Baileys or Maraschino liqueur.
- Quality Ingredients: Use good quality vodka and Baileys for the best taste experience.
- Garnish Creatively: Get creative with your garnishes – a small sugar cookie on the rim or a sprinkle of cinnamon can add an extra festive touch.
There you have it, the perfect Sugar Cookie Martini recipe that’s sure to be a hit at your next gathering. It’s easy to make, delightful to sip, and absolutely Instagram-worthy. So, grab your shaker and let’s toast to sweet memories and joyous celebrations! 🍸🎉
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Sugar Cookie Martini Recipe
Ingredients
- 1 oz vodka
- 1 oz Baileys Irish cream
- 1 oz Maraschino liqueur or Amaretto
- 1 oz milk or cream
- ¼ teaspoon vanilla extract
- Ice
- 1 teaspoon marshmallow fluff for the rim
- 1 teaspoon sprinkles for the rim
Instructions
- Dab the marshmallow fluff along the rim of the glass. Roll in sprinkles.
- Add ice to a cocktail shaker. Pour in the vodka, Irish cream, liqueur, milk/cream, and vanilla extract.
- Shake vigorously for 15 seconds.
- Pour the cocktail into the glass.
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.