Quick & Easy Stuffed Celery is the kind of snack that proves simple can still be exciting. With just a few ingredients, you get that satisfying crunch and a creamy filling. It’s light, fresh, and surprisingly addictive for such a humble dish.
Helpful Tips
- Cut celery into uniform pieces (about 3–4 inches) for easy snacking and a clean look.
- Add texture to the filling with crispy bacon crumbles, shredded cheese, and fresh chives.
- Make the filling and stuff the celery ahead of time and store in the refrigerator until serving.
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips
Quick & Easy Stuffed Celery
Quick & Easy Stuffed Celery is the kind of snack that proves simple can still be exciting with just a few ingredients.
Ingredients
- 6 celery stalks washed and dried
- 3 strips bacon
- 8 ounces cream cheese softened
- 1/2 cup cheddar cheese grated
- 1 tablespoon fresh chives chopped
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 3 dashes hot sauce
Instructions
- Cut celery stalks in thirds and set aside.
- Cook and crisp the bacon. Let cool, then crumble.
- Stir the cream cheese until smooth. Add in bacon, cheese, chives, salt, pepper and hot sauce. Blend until all ingredients are combined.
- Fill the celery with the cream cheese mixture. Sprinkle with addition chives and bacon if desired.
Nutrition
Calories: 109kcalCarbohydrates: 1gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 27mgSodium: 177mgPotassium: 45mgFiber: 0.04gSugar: 1gVitamin A: 323IUVitamin C: 0.2mgCalcium: 53mgIron: 0.1mg
Tried this recipe?Let us know how it was!
YOU MIGHT ALSO LIKE
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.