Red Velvet Hot Chocolate

This article has links to products that we may make commission from.

Red velvet hot chocolate is the kind of drink that feels like a treat from the first sip. It’s smooth, creamy, and has that classic red velvet vibe thanks to white chocolate and a hint of sweetness. Whether you’re making it for a cozy night in or adding a little flair to your holiday drinks, this one’s a fun way to switch up your usual hot chocolate routine.

red velvet hot chocolate

You’ll like this one because it feels indulgent without being complicated. It comes together in minutes with simple ingredients, but the end result feels like something special. It’s sweet, smooth, and totally Instagram-worthy.

Helpful Tips

  • Use whole milk if you want a richer, creamier drink. You can also use oat or almond milk, but the texture will be slightly thinner.
  • Stir continuously while adding the white chocolate to make sure it melts evenly and doesn’t stick to the bottom.
  • Adjust the color by starting with a couple drops of red food coloring and adding more as needed—gel food coloring works great for a bold red.

You Might Also Like

red velvet hot chocolate

Red Velvet Hot Chocolate

Laura
Red velvet hot chocolate is the kind of drink that feels like a treat from the first sip.
No ratings yet
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 243 kcal

Ingredients
  

  • 1 cup milk
  • 1 tbsp white chocolate chips
  • 1 tsp sugar
  • Red food colouring 2-3 drops
  • Whipped cream
  • Red and pink sprinkles

Instructions
 

  • In a small saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
  • Add the white chocolate chips to the saucepan and stir until they are completely melted and incorporated into the milk.
  • Stir in the sugar until it dissolves completely.
  • Add 2-3 drops of red food coloring to the saucepan and stir well to evenly distribute the color. Add more drops if desired for a deeper red color.
  • Continue heating the mixture for another 2-3 minutes, stirring occasionally, until it is hot and well combined.
  • Remove the saucepan from heat and pour the red velvet hot chocolate into mugs.
  • Top each mug with a generous dollop of whipped cream.
  • Sprinkle red and pink sprinkles over the whipped cream for added decoration.

Nutrition

Calories: 243kcalCarbohydrates: 24gProtein: 9gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 106mgPotassium: 409mgFiber: 0.03gSugar: 25gVitamin A: 400IUVitamin C: 0.1mgCalcium: 330mgIron: 0.04mg
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating