Red Velvet Hot Chocolate
Red velvet hot chocolate is the kind of drink that feels like a treat from the first sip.
Ingredients
- 1 cup milk
- 1 tbsp white chocolate chips
- 1 tsp sugar
- Red food colouring 2-3 drops
- Whipped cream
- Red and pink sprinkles
Instructions
- In a small saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
- Add the white chocolate chips to the saucepan and stir until they are completely melted and incorporated into the milk.
- Stir in the sugar until it dissolves completely.
- Add 2-3 drops of red food coloring to the saucepan and stir well to evenly distribute the color. Add more drops if desired for a deeper red color.
- Continue heating the mixture for another 2-3 minutes, stirring occasionally, until it is hot and well combined.
- Remove the saucepan from heat and pour the red velvet hot chocolate into mugs.
- Top each mug with a generous dollop of whipped cream.
- Sprinkle red and pink sprinkles over the whipped cream for added decoration.
Nutrition
Calories: 243kcalCarbohydrates: 24gProtein: 9gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 106mgPotassium: 409mgFiber: 0.03gSugar: 25gVitamin A: 400IUVitamin C: 0.1mgCalcium: 330mgIron: 0.04mg
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