These Marinated Mozzarella Balls are a simple way to bring big flavor to your appetizer spread. Fresh herbs, lemon, and garlic come together in a light, zesty oil that soaks right into the cheese. They’re easy to prep ahead and work just as well for casual snacking as they do for entertaining.
One of the best things about this recipe is how versatile it is. You can serve the mozzarella with toothpicks, pair it with crusty bread, or add it to a grazing board with cured meats and olives. It’s a low-effort option that still feels thoughtful and put together.
Helpful Tips
- Use fresh herbs for the best flavor: Parsley and basil add brightness that dried herbs just can’t match.
- Pat the mozzarella dry: This helps the marinade stick better and keeps the oil from getting watery.
- Shake before serving: Give the jar a gentle shake or stir to redistribute all the herbs and seasonings.
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Marinated Mozzarella Balls
Ingredients
- 2 tablespoons fresh parsley and/or basil leaves chopped
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 1 garlic clove grated
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 2/3 cup extra-virgin olive oil
- 8 ounces Ciliegine fresh mozzarella cheese balls drained and patted dry
Instructions
- In an 8-ounce jar, combine the herbs, lemon juice, lemon zest, garlic, red pepper flakes, salt, and 1/3 cup of the olive oil.
- Add the mozzarella balls and stir. Then pour in the rest of the olive oil. Add more if it doesn’t cover the mozzarella.
- Put on the lid and refrigerate for at least one hour before serving. It can be stored in the refrigerator for up to 1 week.
Nutrition
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.