When you want something satisfying without much effort, Loaded Pulled Pork Waffle Fries are the perfect game day appetizer. They start with crispy waffle fries as the base and get topped with saucy BBQ pork and a quick homemade slaw. It’s that combo of crunchy, savory, and creamy that makes them hard to stop eating.
They come together fast and feel like a big upgrade from your average snack or appetizer. Whether you’re feeding a crowd or just making something fun for dinner, these are a guaranteed win. You don’t need fancy ingredients or hours in the kitchen, just heat, mix, and stack.
Helpful Tips
- Use pre-cooked pulled pork to save time. Just reheat it with your favorite BBQ sauce.
- Don’t overload the fries. Keep toppings balanced so the fries stay crisp and easy to grab.
- Chill the slaw for 10 minutes. It helps the flavors come together and gives it extra crunch.
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Loaded Pulled Pork Waffle Fries
Ingredients
- 1 bag waffle fries
- 2 cups homemade or store-bought BBQ pulled pork
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 2 teaspoons rice vinegar
- 1/4 teaspoon salt
- 2 green onions sliced for garnish
Instructions
- Heat the waffle fries according to the package.
- Heat the pulled pork and add a scoop to the top of each fry.
- Mix the coleslaw, mayonnaise, rice vinegar, and salt together in a bowl.
- Add a scoop of coleslaw to the top of each waffle fry. Garnish with green onions.
Nutrition
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.