When you need a crowd-pleasing party snack or an easy weeknight dinner, Ham and Cheese Sliders always come through. These little sandwiches are layered with savory deli ham, melty cheese, and a buttery glaze that soaks into soft rolls and bakes into something irresistible.
Helpful Tips
- Use a serrated knife to slice the whole package of rolls in half at once—it’s quicker and keeps the sliders neat and even.
- Brush the buttery glaze over the tops just before baking to get that golden, slightly crisp finish.
- Don’t be afraid to load these sliders up with extra ham and cheese. You can also change up the type of meat and cheese you use to add some variety.
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Ham and Cheese Sliders
Ham and Cheese Sliders are layered with savory deli ham, melty cheese, and a buttery glaze that soaks into soft rolls and bakes into something irresistible.
Ingredients
- 1 package Hawaiian slider rolls 12 count
- 7 ounces sliced ham
- 6 slices white cheddar cheese
- 1/2 cup butter
- 1 tablespoon brown sugar
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion flakes
- 1 teaspoon poppy seeds
Instructions
- Preheat oven to 350° F(175°C).
- Cut Hawaiin rolls in half and then separate each roll. Put the bottom half of the rolls into a 9 X 13 ungreased pan.
- Top with ham, cheddar cheese, and the top half of the rolls.
- In a microwave safe bowl melt 1/2 cup butter. Add brown sugar, dijon mustard, Worchestershire sauce, onion flakes and poppy seeds. Stir well.
- Pour or spoon sauce mixture over rolls so that every one gets covered well and the sauce runs down the sides.
- Cover with foil and bake for 20 minutes. Uncover and bake for 10 minutes more or until the tops are crispy and lightly browned.
Nutrition
Calories: 175kcalCarbohydrates: 2gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 45mgSodium: 382mgPotassium: 90mgFiber: 0.2gSugar: 2gVitamin A: 379IUVitamin C: 1mgCalcium: 111mgIron: 0.3mg
Tried this recipe?Let us know how it was!
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.