This Gingerbread Martini will bring the season to life with the familiar taste of gingerbread, vodka, Irish cream, and coffee liqueur, making a very festive holiday cocktail.
If you’re hosting a holiday cocktail party and want something a little more whimsical and unexpected than the traditional eggnogs and mulled wines, try this Gingerbread Martini – a concoction that will soon became the star of the evening.
With its sweet, creamy flavors and nostalgic essence, it captures the essence of the holiday season in a glass.
Why You’ll Love It
- It’s more than just a cocktail; it’s a celebration of holiday flavors.
- Combining the warmth of Irish Cream with the richness of vodka, the depth of coffee liqueur, and the sweet spice of gingerbread syrup, this drink brings all your favorite holiday cookies to life in liquid form.
- Topped with whipped cream and garnished with gingerbread cookies, it’s a festive treat that’s as delightful to look at as it is to sip.
» You might also like this Sugar Cookie Martini.
Ingredients You Need
- Irish Cream – Use Bailey’s or any brand you like best
- Vodka – Use any vodka you have one hand or buy a special gingerbread vodka for the occasion.
- Coffee Liqueur – Kahlua or another brand.
- Gingerbread Syrup – I use Torani’s gingerbread syrup that I regularly add to my coffee during the season. You can make a homemade gingerbread simple syrup, if you’d rather.
- Gingerbread Cookies (for garnish) – One cookie is for the rim of the glass and one is to hang on the side of the glass as garnish.
- Whipped Cream – for topping
How to Make a Gingerbread Martini
- Chill the Glass: Start by placing your martini glass in the freezer to chill. This ensures your drink stays cold longer.
- Mix the Spirits: In a shaker, pour the Irish Cream, vodka, coffee liqueur, and gingerbread syrup over ice.
- Shake It Up: Secure the lid on the shaker and give it a vigorous shake. You want the ingredients to be well-mixed and chilled.
- Garnish Prep: Take your glass out of the freezer. Crush one gingerbread cookie and rim the edge of the glass with it for an extra gingerbread kick.
- Pour and Top: Strain the mixture into your glass. Top with a generous dollop of whipped cream.
- Final Touch: Garnish with a whole gingerbread cookie on the rim or floating on top.
Substitutions You Can Make
- Non-Dairy Options: Swap out the Irish Cream for a non-dairy alternative, like almond milk Irish Cream, to cater to dietary preferences.
- Alcohol-Free Version: To make a mocktail, replace the spirits with non-alcoholic alternatives or increase the gingerbread syrup, adding soda water for some fizz.
- Change Your Cookie: Not a fan of gingerbread? Use vanilla syrup and a classic sugar cookie for garnish instead.
Helpful Tips
- Quality Counts: Use high-quality Irish Cream and vodka for a smoother, more delightful taste.
- Syrup Variations: Experiment with different flavored syrups like cinnamon or vanilla to find your perfect holiday mix.
- Temperature Matters: Always shake with ice to ensure your martini is refreshingly cold.
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Gingerbread Martini
Ingredients
- 1 ounce Irish Cream
- 1 ounce vodka
- 1/2 ounce coffee liqueur
- 1/2 ounce gingerbread syrup
Instructions
- Place the martini glass in the freezer to chill.
- Add all ingredients to a cocktail shaker with ice. Shake vigorously until chilled.
- Take the glass out of the freezer and dry. Crush gingerbread cookie and rim the edge of the glass.
- Strain the cocktail mixture into the prepared glass. Top with a dollop of whipped cream.
- Garnish with a while gingerbread cookie on the rim or floating on the top. Optional.
Notes
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.