The Cupid’s Crush Cocktail is a delightful blend of gin, citrus, and pomegranate, topped off with whimsical pink foam. This cocktail isn’t just a drink; it’s a love letter in a glass.

As Valentine’s Day approaches, the quest for the perfect romantic gesture begins. While flowers and chocolates never go out of style, why not elevate your celebration with a cocktail that’s as enchanting as love itself?
» You might also like this Chocolate-Covered Cherry Old Fashioned.
Ingredients You Need
- Gin – Use your favorite gin.
- Lemon Juice – Freshly squeezed
- Pomegranate Juice – I like the Pom juice that you can get at the grocery store. You could squeeze your own.
- Simple Syrup – Adds a bit of sweetness to an otherwise tart cocktail. It is easy to make. It is a 50/50 ratio of sugar and water.
- Egg white – The egg white is what gives this cocktail its frothy, foamy head.
- Ice
- Sprinkles – Optional. You can add heart shaped sprinkles to the top for decoration.
- Lemon slices – Lemon slices make a nice garnish as well.
Equipment Needed
- Cocktail shaker
- Cocktail jigger
- Coup glasses
How to Craft Your Cupid’s Crush Cocktail
Step 1: Combine and Shake

In a cocktail shaker, combine the gin, lemon juice, pomegranate juice, simple syrup, and egg white. Add ice to the shaker. The key to this cocktail is a vigorous shake – aim for 15-20 seconds. This not only chills the ingredients but also perfectly emulsifies the egg white.
Step 2: Strain and Serve
Strain and pour the mixture into two coupe glasses. The coupe glass, with its broad bowl and elegant stem, is perfect for showcasing the cocktail’s vibrant hue and frothy top.
Step 3: Garnish with Love

Finally, add a dash of romance by garnishing with heart-shaped sprinkles. These sprinkles aren’t just for looks – they add a playful, festive touch that’s sure to charm your Valentine.
I also like to add a few drops of pomegranate juice to the foam and swirl it around with a toothpick. It gives the top of the cocktail a pink marbled look.

The Magic of Egg Whites
The inclusion of egg whites might raise eyebrows, but they’re the secret to the cocktail’s luxurious texture. When shaken, egg whites create a silky, frothy layer that adds a sophisticated touch to the drink. This froth also serves as a canvas for your heart-shaped sprinkles, making the drink visually captivating.
Egg whites don’t alter the flavor but enhance the drinking experience by smoothing out the sharpness of the lemon and gin, resulting in a cocktail that’s as pleasing to the palate as it is to the eye.

How to Serve This Cocktail
The choice of glass is crucial. A coupe glass is ideal for the Cupid’s Crush. Its wide brim allows the aroma of the ingredients to tantalize the senses before each sip, while its elegant shape adds a touch of old-world romance, making it perfect for a toast to love.
YOU MIGHT ALSO LIKE
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips

Cupid’s Crush Cocktail
Ingredients
- 2 ounces gin
- 1 ounce lemon juice
- 1 ounce pomegranate juice
- 1 ounce simple syrup
- 1 egg white
- Ice
- Heart-shaped sprinkles for garnish
Instructions
- Mix all ingredients in a cocktail shaker with ice. Shake vigorously for 15-20 seconds.
- Pour into two coupe glasses.
- Add a few drops of pomegranate juice and swirl with a toothpick or garnish with heart sprinkles.

Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.