If you’re looking for a fun and flavorful appetizer or snack, crispy air fryer ravioli is the perfect choice! This easy recipe transforms traditional ravioli into golden, crunchy bites that are sure to impress your family and friends.
With just a few simple ingredients and the magic of the air fryer, you can create a delightful dish that’s perfect for dipping or enjoying on their own.
Perfect as an appetizer for parties, game day snacks, or even a tasty addition to your dinner spread, these crunchy bites are sure to be a hit. Pair them with your favorite dipping sauce and enjoy the delightful contrast of crispy breading and savory filling.
Helpful Tips
- Use Frozen Ravioli: Using frozen ravioli makes this recipe quick and easy, as you can cook them straight from the freezer without any prep work. Choose your favorite filling for a personalized touch!
- Don’t Skip the Egg Wash: The egg wash is essential for helping the breadcrumbs stick to the ravioli. Make sure each piece is well-coated for maximum crunchiness.
- Air Fry in Batches: To ensure even cooking and crispiness, avoid overcrowding the air fryer basket. Cooking in batches allows hot air to circulate around each ravioli, resulting in a perfectly crispy exterior.
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Crispy Air Fryer Ravioli
Ingredients
- 1 package frozen ravioli about 16 ounces, any flavor you prefer
- 1 cup breadcrumbs panko or regular
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning or your favorite herbs
- 1 large egg
- 1 tablespoon olive oil optional
- Marinara sauce or your favorite dipping sauce for serving
Instructions
- If using frozen ravioli, there’s no need to thaw them. You can cook them directly from frozen, which makes this recipe super convenient!
- In one bowl, beat the egg. In another bowl, combine the breadcrumbs, grated Parmesan cheese, and Italian seasoning. If desired, drizzle in a little olive oil to enhance the flavor and help the breadcrumbs crisp up nicely.
- Dip each ravioli into the beaten egg, allowing any excess to drip off. Then, coat it in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well. Place the breaded ravioli on a plate or baking sheet as you go.
- Preheat your air fryer to 375°F (190°C). Arrange the breaded ravioli in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook in batches. Air fry for about 8-10 minutes, flipping the ravioli halfway through, until they are golden brown and crispy.
- Once cooked, remove the crispy ravioli from the air fryer and transfer them to a serving platter. Serve hot with marinara sauce or your favorite dipping sauce for a deliciously crunchy treat!
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.