These Chocolate Dipped Oreo Christmas Trees are not only delicious but also incredibly fun to make! With just a few simple ingredients, you can transform ordinary Oreos into festive Christmas trees that are sure to impress family and friends.
Perfect for holiday parties, cookie exchanges, or as a delightful gift, these charming treats are a whimsical addition to your holiday dessert table.
What You’ll Need
- Oreo cookies (I used thin ones)
- White chocolate melted wafers
- Green and brown gel or frosting pens
- Yellow candies
- Colored sprinkles
Helpful Tips
- Get Creative: Feel free to experiment with different colors of candy melts to create a variety of tree designs. You could also use white chocolate for a snowy effect!
- Make It a Family Activity: Involve your kids in the decorating process! They’ll love helping to create these festive treats and can get creative with their own designs.
- Storage: Store any leftover Christmas trees in an airtight container at room temperature for up to a week. They’re best enjoyed fresh but can last for a little while.
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips
Chocolate Dipped Oreo Christmas Trees
Ingredients
- 24 Oreos I used thin Oreos to cut down on calories per cookie
- 5 ounces white chocolate melting wafers
- 24 mini M&Ms yellow
- Green & brown frosting pens
- Colored sprinkles
Instructions
- Melt the chocolate wafers in a microwave-safe bowl at 15 second intervals, stirring in between, until melted.
- Dip half the cookie into the chocolate and set it on a wire rack to cool.
- Draw on your tree. Sprinkle with colored sprinkles before it hardens.
- Then draw on the stem. Set an M&M or sprinkle star on the top of the tree.
Notes
- You can use a gel or frosting pen, or make your own frosting and color it with food coloring, to do the drawing.
- There are many options for stars. You can use yellow candies, yellow star sprinkles, or yellow gel pen. Get creative.
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.