Banana Split Dessert Kabobs are a playful and delicious way to enjoy the classic flavors of a banana split without the fuss of bowls and spoons. Perfectly portable and easy to assemble, these kabobs combine fresh fruit, sweet marshmallows, and chocolate in every bite.
They’re easy to customize, mess-free, and combine all the best parts of a banana split in a bite-sized format. Give these Banana Split Dessert Kabobs a try and enjoy a fresh, fun take on a timeless favorite!
Helpful Tips
- Choose Firm, Ripe Bananas: Use bananas that are ripe but still firm to ensure they hold their shape on the skewer and don’t get mushy.
- Go For Ripe Fruit: The fruit needs to be perfectly ripe when you make these up so pay close attention to when they’ll be ripe, if you’re buying them in advance.
- Keep Ingredients Chilled: For the best texture and flavor, keep your fruit and marshmallows chilled until just before assembly and serving, especially on hot days.
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Banana Split Dessert Kabobs
Ingredients
- 12 small strawberries
- 12 pieces pineapple cut into 1-inch pieces (similar size to strawberries), patted dry
- 12 brownie chunks cut into 1-inch pieces (similar size to strawberries)
- 2 small bananas cut into 1-inch pieces (similar size to strawberries)
- 1/4 cup chocolate candy melts
- 2 tablespoons finely chopped peanuts
Instructions
- Wash and dry the strawberries, then slice off the tops.
- To assemble the skewers, put on a brownie, a pineapple, a banana, and a strawberry.
- Place skewers on a parchment-lined baking sheet.
- Melt candy melts according to package directions until completely smooth. Let it cool so it’s not hot to the touch. Transfer to a Ziploc bag with a corner tip cut off. Drizzle over kabobs.
- Sprinkle with chopped nuts.
- Chill until ready to serve.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.