These Irresistible Bacon-Wrapped BBQ Meatballs are the kind of appetizer that disappears faster than you can set them down. The sweet and smoky barbecue glaze pairs perfectly with crispy bacon and tender meatballs. They’re simple to prepare, full of flavor, and just the right size for popping straight off the tray.
Helpful Tips
- Cut bacon slices in half so they wrap snugly around each meatball without overlapping too much.
- Brush on the BBQ sauce during the last few minutes of baking to avoid burning the sugars.
- For extra flavor, sprinkle a little brown sugar or smoked paprika over the top before baking.
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Irresistible Bacon Wrapped BBQ Meatballs
These Irresistible Bacon-Wrapped BBQ Meatballs have a sweet and smoky barbecue glaze that pairs perfectly with crispy bacon and tender meatballs.
Ingredients
- 1 pound ground beef or a mix of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese grated
- 1/4 cup onion grated
- 2 cloves garlic minced
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika optional
- 12-15 slices bacon cut in half
- 1 cup BBQ sauce store-bought or homemade
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, onion, garlic, egg, milk, salt, pepper, and smoked paprika. Mix everything together until just combined – don’t overmix or the meatballs may become tough.
- Shape the mixture into small meatballs, about 1.5 inches in diameter. You should get around 12-15 meatballs.
- Wrap 2 pieces of bacon over the top of each meatball, securing the ends underneath. If needed, you can use a toothpick to hold the bacon in place.
- Place the bacon-wrapped meatballs on the prepared baking sheet. Bake in the preheated oven for about 20 minutes, or until the meatballs are cooked through and the bacon is crispy.
- Once the meatballs are done, transfer them to a large bowl and pour the warm BBQ sauce over them. Toss to coat evenly.
Nutrition
Calories: 792kcalCarbohydrates: 42gProtein: 34gFat: 53gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 170mgSodium: 2049mgPotassium: 691mgFiber: 2gSugar: 25gVitamin A: 430IUVitamin C: 2mgCalcium: 168mgIron: 4mg
Tried this recipe?Let us know how it was!
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.