This Rum Punch is the easiest way to bring tropical vibes to your next gathering. Bright orange and pineapple juice swirled with a splash of grenadine and two kinds of rum, poured over ice, this is the drink that makes any afternoon feel like a beachside vacation.
With just five minutes of prep and no cooking involved, you can have a full pitcher mixed and chilling before your guests even arrive. It’s endlessly easy to scale up for a crowd, and the orange and cherry garnish makes every glass feel like a mini vacation. This recipe makes 12 drinks, so it’s ready to keep the party going all afternoon.
Helpful Tips
- Chill your juices ahead of time: Starting with cold orange, pineapple, and lime juice means your punch is ready to serve immediately instead of needing time in the fridge.
- Let the grenadine settle for effect: Pour it in last and give the pitcher just a light stir so you get that beautiful gradient look in each glass instead of one uniform color.
- Taste before you pour the whole batch: Rum brands and citrus can vary in strength, so taste a small glass first and adjust the lime juice or grenadine to balance it out.
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Rum Punch
Ingredients
- 2 cups orange juice
- 2 cups pineapple juice
- 1/2 cup lime juice
- 1/2 cup white rum
- 1/2 cup dark rum
- 1 cup grenadine
Instructions
- In a pitcher, combine all ingredients. Stir. Pour into ice-filled glasses and serve with an orange slice and maraschino cherries.
Nutrition
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.