Turkey Club Pinwheels take everything you like about a stacked sandwich and turn it into something party-ready. With layers of turkey, cheese, bacon, and fresh veggies, each bite has a little bit of everything.
They’re especially handy when you need an appetizer you can prep ahead of time. Just roll, chill, and slice when you’re ready. They come out looking neat and uniform, which makes them easy to serve for gatherings or casual snacking.
Helpful Tips
- Pat the tomato dry: Removing extra moisture helps keep the tortillas from getting soggy while they chill.
- Roll tightly and evenly: A firm roll helps everything stay together and gives you cleaner slices.
- Space toothpicks before slicing: This keeps each pinwheel intact and makes cutting quicker and more precise.
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Easy Turkey Club Pinwheels
Turkey Club Pinwheels are layered with turkey, cheese, bacon, and fresh veggies, each bite has a little bit of everything.
Ingredients
- 2 large flour tortillas burrito size or larger
- 4 tablespoons mayonnaise
- 6 slices provolone cheese
- 6 slices deli turkey
- 3 strips bacon cooked and crumbled
- 1 tomato cut into 6 thin slices
- 4 leaves butter lettuce rinsed and dried
Instructions
- Lay out the tortillas on a work surface. Spread the mayonnaise evenly on the 2 tortillas. Leave a 1” space along the top of the tortillas where you put no toppings. Arrange the provolone cheese and turkey on each tortilla. Lay the tomato slices and bacon down the center of the tortillas, then top with the lettuce.
- Roll the tortillas tightly toward the edge with no toppings.
- Cover the rolls with plastic wrap and twist the ends. Refrigerate for 1 hour or overnight. This makes a great make-ahead appetizer because it can be stored in the fridge for a day or two, or in the freezer for up to a month, before cutting.
- Place toothpicks every 1/2 inch to 3/4 inch down the top of the rolls. Using a serrated knife, cut the tortilla into slices, between the toothpicks, about 10 pieces.
- Arrange the pinwheels on a platter for serving, cover, and refrigerate until ready to serve.
Nutrition
Calories: 66kcalCarbohydrates: 2gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 8mgSodium: 132mgPotassium: 45mgFiber: 0.2gSugar: 0.4gVitamin A: 204IUVitamin C: 1mgCalcium: 50mgIron: 0.2mg
Tried this recipe?Let us know how it was!
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.