Butternut Squash & Thyme Tartlets

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Butternut Squash & Thyme Tartlets are the kind of appetizer that instantly feels seasonal and special. With golden puff pastry as the base, each tart is filled with roasted squash and a touch of fresh thyme for an earthy, cozy flavor. They look impressive on the table but are surprisingly simple to make.

Butternut Squash & Thyme Tartlet

What makes these tarts shine is the balance of flavors and textures. The buttery crust pairs beautifully with the natural sweetness of roasted squash, while thyme adds a subtle earthy note that ties everything together. They’re simple to assemble, bake up golden and crisp, and taste just as good warm or at room temperature.

Helpful Tips

  • Use pre-made shells: Frozen Phyllo shells are not super fun to make, so I always suggest getting the frozen, pre-made shells.
  • Roast the squash well: Caramelized edges bring out the natural sweetness, so don’t rush the roasting step.
  • Finish with garnish: A sprinkle of extra thyme leaves or a drizzle of honey makes these look polished and adds flavor.

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Butternut Squash & Thyme Tartlet

Butternut Squash & Thyme Tarts

Laura
The buttery crust pairs beautifully with the natural sweetness of roasted squash, while thyme adds a subtle earthy note
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 15 tarts
Calories 37 kcal

Ingredients
  

  • 1 package frozen mini phyllo shells
  • 1 cup cooked butternut squash cubes
  • 1/2 cup herb & garlic goat cheese crumbled
  • 2 teaspoons fresh thyme minced
  • 1/4 teaspoon salt
  • Pinch ground nutmeg
  • Additional thyme for garnish

Instructions
 

  • Preheat oven to 350°F. Line a baking sheet with parchment paper. Place shells on the sheet. Bake until golden brown, 8-10 minutes. Cool completely.
  • Roughly chop the butternut squash and add it to a bowl with the goat cheese, thyme, and salt. Mix well.
  • Divide the filling among the shells. Garnish with additional thyme.

Nutrition

Calories: 37kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.4gCholesterol: 3mgSodium: 74mgPotassium: 36mgFiber: 0.2gSugar: 0.3gVitamin A: 1083IUVitamin C: 2mgCalcium: 16mgIron: 0.3mg
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