When you need something fast, healthy, and crowd-pleasing, Fruit Cups are always a good idea. These individual servings come together quickly and are easy to customize based on what’s in season or what you already have on hand.
They’re great for backyard brunches, grab-and-go snacks, or even dessert when you want to keep things light.
Helpful Tips
- Prep fruit ahead of time and assemble just before serving to keep everything crisp and vibrant.
- Choose fruits that don’t need to be cut (like grapes and blueberries) to make assembly easy and the cups less messy to eat.
- Refrigerate them until you’re serving them at a party.
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Quick & Easy Fruit Cup Appetizers
Ingredients
- 1 pint blueberries
- 1 pint raspberries
- 1 cup grapes
- 5 cutie oranges peeled and sectioned
- 12 small cups for serving
Instructions
- Add the fruit to the cups and top with an orange section.
Notes
- You may need more fruit depending on what size cups you are using.
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.