These Peach, Prosciutto & Mozzarella Appetizers are great for entertaining, but honestly, you don’t need a party to enjoy them. They make a great lunch board, light dinner, or snack platter alongside a glass of cold rosé or sparkling water.
This is one of those dishes that feels special even though it only takes 15 minutes. You’re using simple, quality ingredients and letting them shine. The creamy mozzarella balances the saltiness of the prosciutto, the basil adds a fresh bite, and the peach brings it all together with juicy sweetness. And that little drizzle of Balsamic? It’s just enough acid to wake up all the flavors.
Helpful Tips
- Make ahead with caution – These skewers can be assembled an hour or two in advance if needed, but hold off on the balsamic until the last minute so the basil and peaches don’t get soggy.
- Keep your mozzarella cold – Ciliegine mozzarella tastes best when it’s fresh and cool. Keep it chilled until you’re ready to assemble.
- Don’t skip the glaze – It’s a small detail, but it brightens the whole bite and adds a tangy contrast to the sweet peach and rich prosciutto.
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Peach, Prosciutto & Mozzarella Appetizers
Ingredients
- 2 peaches
- 8 slices prosciutto sliced in half
- 16 mini mozzarella balls ciliegine
- 8 large basil leaves or 16 small
- 1-2 tablespoons Balsamic glaze
- Ground black pepper for garnish
- 16 4” skewers
Instructions
- Cut the peaches in half and remove the pit. Slice each half into 4 pieces.
- Stick the skewer through the peel side of the peach, then thread on a basil leave, some prosciutto and a mozzarella ball.
- Garnish with ground black pepper and balsamic glaze.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.