Smoked Salmon Cucumber Bites

Smoked salmon and cucumbers are a classic combo—and turning them into a bite-sized appetizer makes them even better. These little bites are crisp, savory, and perfect for anything from brunch to happy hour. They come together fast and look just the right amount of fancy.

You’ll love these for how simple and polished they are. No oven, no complicated prep—just a few fresh ingredients layered together for a light, savory bite. Whether it’s brunch, a holiday spread, or a wine night, these always look and taste like you planned ahead.

Helpful Tips

• Pat the cucumber slices dry with paper towels before assembling to keep them from getting watery.
• Use whipped cream cheese or mix regular cream cheese with a splash of lemon juice and herbs for extra flavor.
• Top with a tiny piece of fresh dill or a caper to finish each one with color and a salty bite.

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Smoked Salmon Cucumber Bites

Laura

These smoked salmon cucumber bites are fresh, crisp, and perfect for effortless entertaining.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American

Servings 40 bites

Calories 17 kcal

Ingredients

  

1x2x3x

• 2 English Cucumbers peeled and cut into 1″ rounds
• 6 ounces smoked salmon cut into bite sized pieces
• 4 ounces whipped cream cheese softened
• Fresh dill cut into small sprigs
• Everything bagel seasoning or other similar seasoning
• 1/4 cup capers drained

Instructions

 

• Lay the cucumber rounds on a paper towel and let sit for 15 minutes so moisture can escape.
• Place the whipped cream cheese in a piping bag or plastic bag with corner cut off.
• Place a piece of salmon on each cucumber. Pipe on some cream cheese.
• Top with a caper, everything bagel seasoning, and a sprig of dill.

Nutrition

Calories: 17kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 73mgPotassium: 34mgFiber: 0.1gSugar: 0.4gVitamin A: 59IUVitamin C: 0.5mgCalcium: 6mgIron: 0.1mg

Tried this recipe?Let us know how it was!

Laura

Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.