These Peruvian Chicken Wings bring a refreshing change to your usual wing routine, combining bright citrus, smoky spices, and a creamy herb sauce for an irresistible appetizer or main dish.
These are best when marinated for up to 24 hours in the flavorful sauce that will give the wings tons of flavor, but also a tender and juicy texture. They can be baked, air fried, or grilled, which makes them a really versatile appetizer or main dish.
Helpful Tips
- Marinate Overnight for Maximum Flavor – Allowing the wings to sit in the marinade overnight helps the spices and citrus penetrate the meat, resulting in more tender, flavorful wings.
- Control the Heat Level – Removing the ribs and seeds from the jalapeños reduces the heat, but if you prefer a milder flavor, you can use fewer peppers or substitute with a milder chili.
- Ensure Even Cooking on the Grill – Turn the wings regularly and keep the grill at a steady medium-high temperature to avoid burning while ensuring the wings cook through evenly and develop a crispy, charred skin.
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Peruvian Chicken Wings
Ingredients
- 3 cloves garlic minced or grated
- 2 tablespoons low sodium soy sauce
- 2 limes juiced and zested
- 2 tablespoons olive oil
- 2 jalapeño peppers ribs and seeds removed
- 1 teaspoon ground cumin
- 1 teaspoon rosemary
- 1 teaspoon salt
- 2 pounds chicken wing pieces
For the aji verde sauce:
- 1 cup cilantro loosely packed
- 1/2 cup mayonnaise
Instructions
- In a food processor or mini chopper, mix together the garlic, soy sauce, lime juice and zest, olive oil, jalapenos, cumin, rosemary, and salt.
- Take half of the sauce out and pour it into a large bowl. Add the chicken wings to the bowl and toss until all pieces of chicken are coated. Cover and refrigerate for at least 2 hours but overnight is better.
- To the remaining sauce in the food processor, add the cilantro and mayonnaise. Blend until mostly smooth. Transfer to a container and refrigerate until ready to use.
- Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, make sure the coals are hot and ready.
- Remove the wings from the marinade and let any excess drip off. Place the wings on the grill and cook for about 20-25 minutes, turning them every 5-7 minutes to ensure even cooking. Wings can also be baked or air fried at 400°F. The wings are done when they reach an internal temperature of 165°F and have a nice char.
- Serve the wings with the sauce.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.