If you love the classic combo of crisp apples and buttery caramel but want something easier to eat, these Mini Caramel Apple Bites are the answer. They’re simple to assemble and just the right size for snacking. Whether you’re prepping for a fall party or looking for a quick sweet fix, this recipe brings all the cozy vibes without the fuss.
Helpful Tips
- Cut apples into uniform chunks: This makes them easier to stack, which helps with presentation and easier to eat.
- Insert toothpicks carefully: The Rolo will be soft and easily smooshed so push the toothpick in carefully.
- Dip the apples in water with a little lemon juice: If you are making these ahead of time make sure to dip the apples in some lemon juice water to keep them from turning brown.
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Mini Caramel Apple Bites
Ingredients
- 1 small bag pretzels
- 1 package Rolos or caramel candies
- 1 Granny Smith apple cut into 1” square bites
Instructions
- Preheat the oven to 325° F(165°C). Line a baking sheet with parchment paper.
- Place the pretzels, spaced out, on the baking sheet. Top with one caramel each. Bake for 5 minutes, until the caramel is soft and slightly melted.
- Top each with an apple slice and stick a toothpick in each to hold them together. Serve warm.
Nutrition
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.