Mini Apple Fritter Bites are a delightful way to enjoy a classic treat in a fun, shareable form. Whether you choose to fry or bake them, these little bites are sure to become a favorite in your recipe collection. Serve them fresh and warm with a drizzle of glaze, and watch them disappear fast.
These are great for a party because there are no forks or plates needed—just pop them in your mouth! They’re pretty quick to make and once you’ve got the hang of it, making a lot won’t add much time to the process.
Helpful Tips
- Use tart apples like Granny Smith for a nice balance of sweet and tangy.
- Don’t overmix the batter to keep the fritters light and fluffy.
- If frying, maintain the oil temperature to avoid greasy fritters.
- Try adding a pinch of nutmeg or a handful of chopped nuts for extra flavor and texture.
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Mini Apple Fritter Bites
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup apples (Granny Smith or your favorite tart apple) peeled and finely diced
- Vegetable oil for frying if frying or cooking spray (if baking)
For the glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk milk, egg, and vanilla extract until combined.
- Pour the wet ingredients into the dry and stir until just combined. Fold in the diced apples.
- Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin with cooking spray.
- Spoon batter into the mini muffin cups, filling about 2/3 full. Bake for 12-15 minutes, or until a toothpick inserted comes out clean and the tops are golden.
- In a small bowl, whisk powdered sugar, milk, and vanilla until smooth. Adjust consistency with more milk or sugar as needed.
- Drizzle the glaze over warm fritter bites or dip each bite before serving.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.