These Melting Snowman Sugar Cookies are not only adorable but also incredibly fun to make! With soft and chewy sugar cookies topped with a generous layer of melted chocolate, these whimsical snowmen are perfect for holiday parties, cookie exchanges, or simply to enjoy at home. Easy to decorate and irresistibly cute, these cookies are sure to bring smiles to everyone who sees (and tastes) them!
Why You’ll Love These Melting Snowman Cookies
- Adorable Presentation: With their melting chocolate tops and charming decorations, these cookies are a festive addition to any holiday dessert table.
- Simple to Make: The recipe is straightforward, making it great for bakers of all skill levels, including kids who want to help in the kitchen!
- Perfect for Gifting: Package these cookies in festive tins or boxes for a thoughtful homemade gift that friends and family will appreciate.
Helpful Tips
- Customize Your Decorations: Feel free to get creative with your snowman faces! Use different candies or icing colors to give each snowman its own personality.
- Make Ahead: You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. This is a great time-saver during the busy holiday season!
- Storage: Store any leftover cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.
Melting Snowman Sugar Cookies
These Melting Snowman Sugar Cookies are a delightful way to celebrate the holiday season with a touch of whimsy and sweetness.
Ingredients
For the sugar cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract optional
- 1/2 teaspoon salt
For Decorating
- 12 ounces white chocolate chips or melting wafers
- Red black, and orange writing gel
- 24 marshmallows
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract (if using).
- Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheets, leaving enough space between them to spread.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once the cookies are completely cool, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Spoon a generous amount of melted white chocolate onto the center of each cookie, allowing it to drizzle slightly over the edges to create a "melting" effect.
- Place a marshmallow on the chocolate for the head, while the chocolate is still warm.
- Decorate the snowmen with eyes, nose, arms, scarf, etc.
- Allow the decorated cookies to sit at room temperature until the chocolate has fully set. If you want to speed up the process, you can place them in the refrigerator for about 15 minutes.
Tried this recipe?Let us know how it was!
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.