The holiday season is the perfect time to indulge in sweet treats that bring joy and creativity to your celebrations. This Melted Snowmen White Chocolate Bark is not only delicious but also a fun and festive way to spread holiday cheer!
With its creamy white chocolate base, colorful toppings, and adorable snowman designs, this treat is sure to be a hit at any gathering. Whether you’re looking for a unique dessert to share at a holiday party or a delightful gift for friends and family, this melted snowmen bark is as enjoyable to make as it is to eat!
What You Need
- White chocolate melted wafers
- Mini Reese’s peanut butter cups
- Pretzel sticks
- Candy eyes
- Red circle candies
- Orange jimmies (or sprinkles)
Equipment Needed
- Parchment paper
- Microwave safe bowl
- Spatula
Helpful Tips
- Customize Your Bark: Feel free to customize the decorations based on your preferences! You can add different candies, nuts, or even edible glitter for a festive touch.
- Use Quality Chocolate: For the best flavor and texture, use high-quality white chocolate or melting wafers. This will ensure a smooth melt and a delicious taste.
- Gift-Worthy Treat: Package the melted snowmen bark in clear cellophane bags tied with festive ribbons for a charming holiday gift that friends and family will love.
Melted Snowmen White Chocolate Bark
Melted Snowman Chocolate Bark is a fun winter dessert with sweet white chocolate in the shape of a melted snowman.
Ingredients
- 16 ounces white chocolate wafers
- 12 mini Reese’s Peanut Butter Cups
- 24 Wilton candy eyes
- Orange jimmies sprinkles
- 36 red candies or Red Hots
- 12 pretzel sticks
Instructions
- Start by cutting the cups in half so you have two equal sides. Then cut the wide brim off (about 1/3 of the cup). To make it look like a hat, fit the pieces back together, offset a slight bit.
- Line a baking sheet with parchment paper or a silicon mat.
- To melt the chocolate, place the wafers in a microwave safe bowl. Microwave on high for 30 seconds, then stir it. Continue cooking in 15-second intervals, stirring in between, until it’s mostly melted. Then remove it from the microwave and stir the chocolate until it’s completely smooth. If you microwave it until it’s fully melted, you risk burning it.
- Pour the melted chocolate into 6 puddles on the baking sheet and, working quickly, spread it out with the back of a spoon. Quickly top each with a hat, eyes, nose, and buttons. Set the decorations on in varying patterns so they don’t all look the same.
- Allow the chocolate to cool and firm up for at least 1 hour. You can put them in the refrigerator to speed up the process.
Notes
- We found it was easiest to cut the Reese’s Peanut Butter Cups at room temperature with a small paring knife. You might have to practice a few times to get it right.
- You can pour or scoop the white chocolate onto the parchment paper, then smooth it out with the back of a spoon.
- Get creative with your snowman’s features! Use licorice strings for scarves, mini chocolate chips for mouths, or even gummy candies for hats. The possibilities are endless, so let your imagination run wild.
Tried this recipe?Let us know how it was!
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.