Tzatziki just got an upgrade. This loaded version is everything you love about the classic. It’s cool, creamy, and tangy, with a pile-on of bold toppings that make it feel like a full-blown appetizer. Think of it as tzatziki, but ready to party.
You should make Loaded Tzatziki when you want something fresh and satisfying without turning on the oven. It’s perfect for parties, mezze boards, or just when you’re craving something savory and scoopable. The cucumbers and yogurt still shine, but the extras make it feel more indulgent.
Helpful Tips
- Use thick Greek yogurt. It holds up better to toppings and gives the tzatziki a luxurious texture.
- Squeeze your cucumbers well. Too much water will make the dip runny, especially once the toppings are added.
- Top just before serving. Add chopped cherry tomatoes, crumbled feta, olives, fresh dill, and a drizzle of olive oil for maximum visual appeal and texture.
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Loaded Tzatziki
This loaded version is everything you love about the classic, with a pile-on of bold toppings.
Ingredients
- 1/2 cup Greek yogurt
- 1/2 cup cucumber peeled and grated
- 1 clove garlic minced
- 2 teaspoons fresh dill chopped or 1/2 teaspoon dried
- 1/2 tablespoon fresh lemon juice
- 1/2 tablespoon olive oil
- 2 Roma tomatoes chopped
- 1/2 English cucumber chopped
- 1/2 green bell pepper chopped
- 1/2 small red onion thinly sliced
- 1/2 cup Kalamata olives pitted and halved
- 2 ounces feta cheese crumbled or cubed
- 1 tablespoon olive oil
- 1/2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Sqeeze excess water out of the cucumber. Mix it in a bowl with the Greek yogurt, garlic, dill, lemon juice, and olive oil. Season to taste. Spread it on a serving platter.
- In a large bowl, combine the tomatoes, cucumber, bell pepper, red onion, olives, feta, olive oil, vinegar, and oregano. Season with salt and pepper. Stir to combine.
- Pour the salad over the tzatziki.
- Serve with toasted pita chips.
Nutrition
Calories: 74kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 7mgSodium: 219mgPotassium: 130mgFiber: 1gSugar: 2gVitamin A: 252IUVitamin C: 10mgCalcium: 66mgIron: 0.4mg
Tried this recipe?Let us know how it was!
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.