Loaded Tzatziki
This loaded version is everything you love about the classic, with a pile-on of bold toppings.
Ingredients
- 1/2 cup Greek yogurt
- 1/2 cup cucumber peeled and grated
- 1 clove garlic minced
- 2 teaspoons fresh dill chopped or 1/2 teaspoon dried
- 1/2 tablespoon fresh lemon juice
- 1/2 tablespoon olive oil
- 2 Roma tomatoes chopped
- 1/2 English cucumber chopped
- 1/2 green bell pepper chopped
- 1/2 small red onion thinly sliced
- 1/2 cup Kalamata olives pitted and halved
- 2 ounces feta cheese crumbled or cubed
- 1 tablespoon olive oil
- 1/2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Sqeeze excess water out of the cucumber. Mix it in a bowl with the Greek yogurt, garlic, dill, lemon juice, and olive oil. Season to taste. Spread it on a serving platter.
- In a large bowl, combine the tomatoes, cucumber, bell pepper, red onion, olives, feta, olive oil, vinegar, and oregano. Season with salt and pepper. Stir to combine.
- Pour the salad over the tzatziki.
- Serve with toasted pita chips.
Nutrition
Calories: 74kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 7mgSodium: 219mgPotassium: 130mgFiber: 1gSugar: 2gVitamin A: 252IUVitamin C: 10mgCalcium: 66mgIron: 0.4mg
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