If you’re looking for a Halloween dessert that’s quick, colorful, and crowd-pleasing, Haunted Halloween BooBerry Dip is a frightfully good choice. The sweet-tart berry flavor pairs perfectly with a luscious cheesecake base, and a few spooky decorations take it over the top. It’s a make-ahead treat that will be a hit at any haunted gathering.
Helpful Tips
- Use berry pie filling for easy prep: It delivers big flavor without extra cooking.
- Layer for drama: Pipe the cheesecake mixture instead of just filling a bowl for a more striking look. Use a piping bag and a circle tip to achieve the look.
- Serve with a variety of dippers: Include ghost cookies, fruit, and crackers so guests have both sweet and salty options.
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Haunted Halloween BooBerry Dip
Ingredients
- 8 ounces cream cheese softened
- 8 ounce whipped topping thawed
- 1 can berry pie filling
- 1 package sugar cookie dough
- Googly eye sprinkles
Instructions
- In a mixing bowl, add the softened cream cheese and beat with a hand mixer until smooth. Fold in the Cool Whip and berry pie filling. Place it in the refrigerator to chill.
- Roll out the sugar cookie dough and cut ghosts out using a cookie cutter. Bake according to package directions, at 350° F(175°C) for 10-14 minutes or until light golden brown. Add googly eyes, if using. Cool completely.
- To serve, use a piping bag with a circle tip to make the dip look like it is bubbling in your serving dish and add candy eyeball sprinkles if desired.
Nutrition
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.