Haunted Halloween BooBerry Dip
If you’re looking for a Halloween dessert that’s quick, colorful, and crowd-pleasing, Haunted Halloween BooBerry Dip is a frightfully good choice.
Ingredients
- 8 ounces cream cheese softened
- 8 ounce whipped topping thawed
- 1 can berry pie filling
- 1 package sugar cookie dough
- Googly eye sprinkles
Instructions
- In a mixing bowl, add the softened cream cheese and beat with a hand mixer until smooth. Fold in the Cool Whip and berry pie filling. Place it in the refrigerator to chill.
- Roll out the sugar cookie dough and cut ghosts out using a cookie cutter. Bake according to package directions, at 350° F(175°C) for 10-14 minutes or until light golden brown. Add googly eyes, if using. Cool completely.
- To serve, use a piping bag with a circle tip to make the dip look like it is bubbling in your serving dish and add candy eyeball sprinkles if desired.
Nutrition
Calories: 111kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 74mgPotassium: 41mgFiber: 0.1gSugar: 7gVitamin A: 139IUCalcium: 17mgIron: 0.3mg
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