When you want wings that are crispy, savory, and seriously satisfying, salt and pepper is the way to go. No sauces, no marinades—just simple seasoning and perfectly cooked chicken that speaks for itself. These wings let the texture and flavor shine, with a crackly finish and just the right kick of peppery heat.
They’re easy to throw together, super versatile, and always a crowd favorite. You don’t need a sauce or marinade—just a well-balanced seasoning and the right cooking method to get them golden and crisp. They’re great for everything from weeknight snacking to casual hosting.
Helpful Tips
- Use freshly cracked black pepper: It makes a big difference in flavor—more punchy and aromatic than pre-ground.
- Add garlic or chili flakes if you want a twist: Classic salt and pepper wings are great on their own, but a little heat or garlic crisp takes them up a notch.
- Serve them right away: These wings are best hot out of the oven or air fryer, when the skin is at peak crispiness.
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Easy Salt & Pepper Chicken Wings
Ingredients
- 2 pounds chicken wings
- 2 tablespoons cornstarch
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper large grind
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Cooking oil spray
- Additional salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Pat the chicken wings dry and transfer them to a large bowl or zip-top bag.
- Add cornstarch, salt, pepper, garlic powder, and onion powder. Toss until the wings are fully coated.
- Line a baking sheet with parchment paper and arrange the wings in a single layer. Lightly spritz them with cooking oil.
- Bake for 20 minutes, flip the wings, spritz again, and bake for another 10 minutes—until crispy and fully cooked (internal temp should reach 165°F/74°C).
- Taste and adjust seasoning. I always add more black pepper.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.