The holiday season is filled with delightful treats, and what could be more charming than adorable Chocolate Fudge Nutter Butter Reindeer? These easy-to-make snacks are not only delicious but also a fun activity for the whole family.
With pre-dipped chocolate cookies serving as the base, all you need to do is add a cute face to create these festive reindeer. Perfect for holiday gatherings, classroom parties, or as a sweet gift, these treats are sure to bring smiles to everyone who sees (and tastes) them!
Why You’ll Love These Reindeer
- Simple and Quick: With pre-dipped cookies, making these reindeer is a breeze. This is a perfect project for kids or for those who want to whip up a festive treat without spending hours in the kitchen.
- Customizable: You can easily personalize the faces of your reindeer with different candies and decorations, allowing for creativity and fun!
- Perfect for Gifting: These adorable treats make wonderful gifts for friends, family, or coworkers. Package them in festive bags or boxes for a thoughtful homemade gift.
What You Need
Ingredients:
- Chocolate coated Nutter Butter cookies (1 package)
- Candy eyes (available at craft stores or online)
- Red candy sprinkles for the nose
Equipment:
- Baking sheet lined with parchment paper
- Small spoon or toothpick (for placing decorations)
- Black gel pen (for the antlers)
Chocolate Fudge Nutter Butter Reindeer
These adorable fudge coated Nutter Butters make a great party snack or gift to give in your cookie baskets at Christmas.
Ingredients
- Fudge covered Nutter Butter cookies 1 package
- Candy eyes available at craft stores or online
- Red candy sprinkles for the nose
- Black gel pen for antlers
Instructions
- Line a baking sheet with parchment paper to place the finished reindeer on.
- Draw on the antlers with a black gel pen.
- Use some of the gel to attach the eyes and nose.
Notes
- You can buy fudge covered nutter butters, but if you can't find them, you can dip your own in melted chocolate.
- Nutter Butters are often in the shape of a peanut. These are round because they are the pre-dipped fudge variation.
Tried this recipe?Let us know how it was!
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.