Chocolate covered apple slices are one of those treats that feel a little fancy but are incredibly easy to make. They’ve got that perfect crunch from fresh apples, a smooth chocolate coating, and whatever toppings you’re in the mood for. Great for fall parties, after-school snacks, or anytime you want something sweet without a lot of work.
You’ll love how fast these come together. Just slice, dip, and decorate. It’s a no-bake, minimal-effort kind of recipe that’s easy to make ahead and fun for kids and adults to customize. Use your favorite kind of apple and whatever chocolate you’re into—dark, milk, or white all work.
Helpful Tips
- Pat the slices dry. After slicing your apples, blot them with a paper towel so the chocolate sticks better.
- Use candy sticks or skewers. Inserting a stick into each slice makes them easier (and less messy) to dip and eat. These are the ones I used.
- Let them chill. Once dipped and decorated, pop them in the fridge for 15–20 minutes so the chocolate sets cleanly.
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Chocolate Covered Apple Slices
Ingredients
- 3 medium apples
- 5 ounces chocolate wafers
- Toppings: walnuts, sprinkles, candies
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.