If you like bold flavors and easy appetizers, Chimichurri Shrimp needs to be on your list. It starts with juicy, pan-seared shrimp that get tossed in a garlicky, herb-packed chimichurri sauce with just enough chili to make things interesting. Every bite is saucy, zesty, and ready to wake up your taste buds.
It’s fast enough for a weeknight but flashy enough for a party platter. The chimichurri can be made ahead so all you need to do is sear the shrimp and toss. Serve it with toothpicks, tuck it in lettuce cups, or spoon it over toasted bread.
Helpful Tips
- Chop everything finely: A fine chop on the herbs and garlic makes the chimichurri coat the shrimp better.
- Rest the sauce: Letting the chimichurri sit before using helps the flavors meld and deepen.
- High heat is key: A hot pan gives the shrimp a nice sear without overcooking.
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Bold Chimichurri Shrimp
Bold Chimichurri Shrimp starts with juicy, pan-seared shrimp that get tossed in a garlicky, herb-packed chimichurri sauce with just enough chili to make things interesting.
Ingredients
For the chimichurri:
- 1/2 cup parsley or cilantro finely chopped
- 2 cloves garlic finely minced
- 1 red chili pepper seeded and finely minced
- 1 teaspoon oregano dried
- 1/2 cup olive oil
- 3 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
For the shrimp:
- 1 pound jumbo shrimp peeled and deveined
- 3 tablespoon olive oil
- 2 cloves garlic finely minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Mix all of the chimichurri ingredients in a bowl. Allow the flavors to meld for 30 minutes or longer, if possible.
- Mix the olive oil, garlic, paprika, salt and pepper in a bowl. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for 20 minutes.
- Heat a pan over high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes per side.
- Transfer the shrimp to a bowl. Pour half the chimichurri over the shrimp. Toss to coat. Serve the rest on the side.
Nutrition
Calories: 214kcalCarbohydrates: 2gProtein: 8gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 71mgSodium: 905mgPotassium: 108mgFiber: 0.4gSugar: 0.4gVitamin A: 352IUVitamin C: 9mgCalcium: 41mgIron: 1mg
Tried this recipe?Let us know how it was!
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.