Halloween is all about fun, frights, and festive treats, and what better way to celebrate than with a bowl of Blood Red Candy Popcorn? This vibrant, glossy popcorn is coated in a sweet, crimson candy shell that looks like it’s been dipped in witch’s brew, making it the perfect snack to add a creepy-cute vibe to your Halloween party or movie night.
Not only is it eye-catching, but it’s also deliciously sweet with a satisfying crunch that kids and adults alike will love. Plus, it’s easy to make at home with just a few ingredients and no complicated candy thermometer needed!
Helpfup Tips
- Work quickly when adding and mixing the candy syrup, as it hardens fast.
- Using the microwave makes this recipe fast and easy.
- Store leftover candy popcorn in an airtight container to keep it fresh and crunchy.
You Might Also Like
Blood Red Candy Popcorn
This Blood Red Candy Popcorn is sure to be a hit at your Halloween celebrations, adding a deliciously eerie touch to your snack table.
Ingredients
- 9 cups popped popcorn about 1/2 cup unpopped kernels
- 1/3 cup butter
- 1/4 cup Karo syrup
- 1/2 cup granulated sugar
- 1 package strawberry Jello mix small package, any red flavor
Instructions
- Pop your popcorn using your preferred method (air popper, stovetop, or microwave). Transfer to a large, heatproof bowl, removing any unpopped kernels.
- Combine Karo syrup and butter in a large microwave safe bowl. Microwave until melted.
- Add sugar and Jello powder. Stir, Put back in the microwave and cook until it comes to a rolling boil (doubles in size).
- Pour the hot candy syrup over the popcorn. Use a heatproof spatula or wooden spoon to gently toss and coat the popcorn evenly. Be careful—the syrup is very hot!
- Work fast because the syrup will harden quickly.
- Spread the coated popcorn onto a parchment-lined baking sheet. Bake at 250° F(120°C) for 30 minutes, stirring every 10 minutes.
- Once cooled and hardened, break up any large clusters and serve in bowls or bag up for spooky party favors.
Nutrition
Calories: 704kcalCarbohydrates: 134gProtein: 17gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 16mgSodium: 99mgPotassium: 411mgFiber: 19gSugar: 26gVitamin A: 189IUVitamin C: 0.04mgCalcium: 10mgIron: 5mg
Tried this recipe?Let us know how it was!
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.