These Bite-Sized Beef & Potato Pies are the ultimate comfort food in a bite-sized package! Whether you need a satisfying appetizer, an easy meal prep option, or a fun addition to your holiday spread, these savory little pies are a delicious choice. Each one is packed with seasoned beef, soft potatoes, and a flaky crust, making them irresistible for any occasion.
Helpful Tips
- Cut the dough slightly larger than the tin – This ensures enough coverage for a sturdy crust that holds the filling.
- Let them cool slightly before removing – This helps the pies set and prevents them from breaking apart.
- Customize the filling – Add cheese, herbs, or even a splash of Worcestershire sauce for extra depth of flavor.
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Bite-Sized Beef & Potato Pies
Ingredients
- 1 tablespoon olive oil
- 1 small onion peeled and chopped
- 1/2 pound stew beef chopped into small chunks
- 1 tablespoon all-purpose flour
- 1 1/2 cups hot beef stock
- 1 medium potato peeled and chopped
- 1 large carrot peeled and chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon EACH salt and ground black pepper
- 1/2 cup frozen peas optional
- 2 sheets pie dough pre-made or homemade
Instructions
- Heat the oil in a pot over medium high heat. Sauté the onions for 2-3 minutes. Add the beef and cook until browned. If it’s dry, add a bit more olive oil to the pan. Then add the flour and whisk it in. Cook for 1 minute.
- Whisk in the beef stock and deglaze the pot.
- Add the potatoes, carrots, Worcestershire sauce, salt and pepper. Lower the heat to medium low, cover, and cook for 20 minutes. Then add the peas and cook for 5 more minutes.
- Heat oven to 375°F(190°C). Spray 12 muffin cups with cooking spray.
- Unroll the dough; cut out 12 squares. Pressing 1 dough square into each muffin well. Divide the beef mixture evenly among the dough-lined cups.
- Bake for about 15 minutes or until dough is golden brown and mixture is heated through. Let cool for a few minutes, then remove from the pan and serve.
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.