Grilled Chicken & Pickle Skewers are the kind of appetizer that stops people mid-conversation. Juicy grilled chicken paired with tangy pickles might sound simple, but together they hit that perfect balance of smoky, savory, and bright. They’re easy to prep ahead and even easier to serve.
If you’re looking for something a little different for your next gathering, this is it. The pickles cut through the richness of the chicken, making each bite taste fresh and bold. Plus, anything on a skewer just feels party-ready without much effort.
Helpful Tips
- Use chicken thighs for extra flavor. Chicken breast works, but thighs stay juicier on the grill and are more forgiving if slightly overcooked.
- Pat the pickles dry. Too much moisture can keep the chicken from getting a nice char and may make the skewers slippery.
- Soak wooden skewers before grilling. About 20 to 30 minutes in water helps prevent burning on the grill.
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Grilled Chicken & Pickle Skewers
The pickles cut through the richness of the chicken, making each bite taste fresh and bold.
Ingredients
- 1 pound boneless skinless, chicken breasts, cubed
- 1/4 cup pickle juice
- 2 teaspoons Ranch seasoning powder + more for serving
- ½ tablespoon fresh dill chopped
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup sliced pickles
- 1/4 cup Ranch dressing for dipping
Instructions
- Add the chicken, pickle juice, Ranch, dill, garlic powder, salt and pepper to a bowl and stir well. Cover and refrigerate for at least an hour, or overnight.
- Thread onto skewers, alternating two pieces of chicken, then a pickle slice.
- If using wooden skewers, soak them for 30 minutes before so they don’t burn on the grill.
- Grill the skewers on a BBQ or grill pan indoors for 3 minutes per side, until cooked through and lightly charred.
- Serve with Ranch dressing and fresh dill.
Nutrition
Calories: 75kcalCarbohydrates: 1gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 24mgSodium: 311mgPotassium: 155mgFiber: 0.1gSugar: 0.3gVitamin A: 14IUVitamin C: 0.1mgCalcium: 8mgIron: 0.4mg
Tried this recipe?Let us know how it was!
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.