If you’re looking for an easy dessert to make for Valentine’s Day (or really any day), this Cherry Dump Cake is a perfect pick. It has that sweet-tart cherry flavor, a buttery cake topping, and just the right amount of gooey goodness. No mixing bowls required – everything gets layered in the baking dish and baked until golden and bubbling.
Cherry Dump Cake is a low-effort, high-reward kind of dessert. The agave syrup and brown sugar give it a caramel-like depth that plays so well with the cherries. It’s an ideal treat to whip up for a cozy night in, a Galentine’s get-together, or when you just want to surprise someone with something sweet.
Helpful Tips
- Grease your baking dish well or use parchment paper to keep cleanup easy.
- Sprinkle the cake mix evenly and avoid mixing it into the cherry layer. It bakes best when left undisturbed.
- Make sure the melted butter and agave syrup are poured evenly across the top to prevent any dry spots.
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Easy Cherry Dump Cake
Ingredients
- 1 can cherry pie filling 21 ounces
- 1 box yellow or white cake mix 15.25 ounces
- 1/2 cup unsalted butter 1 stick, melted
- 1/2 cup brown sugar
- 2 tablespoons agave syrup
- 1 teaspoon vanilla extract optional
- Optional toppings: whipped cream or vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
- Evenly sprinkle the dry cake mix over the cherry filling. Do not stir; let it sit on top.
- Pour the melted butter and agave syrup evenly over the top of the cake mix. Make sure to cover as much of the cake mix as possible for even baking.
- Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown and bubbly. The edges may be slightly crisp.
- Let the dump cake cool for a few minutes. Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
Nutrition
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.