Easy Cherry Dump Cake
If you're looking for an easy dessert to make for Valentine’s Day, this Cherry Dump Cake is a perfect pick. It has that sweet-tart cherry flavor, a buttery cake topping, and just the right amount of gooey goodness.
Ingredients
- 1 can cherry pie filling 21 ounces
- 1 box yellow or white cake mix 15.25 ounces
- 1/2 cup unsalted butter 1 stick, melted
- 1/2 cup brown sugar
- 2 tablespoons agave syrup
- 1 teaspoon vanilla extract optional
- Optional toppings: whipped cream or vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
- Evenly sprinkle the dry cake mix over the cherry filling. Do not stir; let it sit on top.
- Pour the melted butter and agave syrup evenly over the top of the cake mix. Make sure to cover as much of the cake mix as possible for even baking.
- Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown and bubbly. The edges may be slightly crisp.
- Let the dump cake cool for a few minutes. Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
Nutrition
Calories: 497kcalCarbohydrates: 91gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 31mgSodium: 467mgPotassium: 140mgFiber: 1gSugar: 44gVitamin A: 506IUVitamin C: 4mgCalcium: 165mgIron: 2mg
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