Mini Corn Dog Bites

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These little corn dog bites combine the classic taste of cornbread with the savory goodness of hot dogs, creating a perfect bite-sized snack that’s both satisfying and easy to make. With a golden, but moist exterior and a juicy hot dog center, they’ll definitely remind you of childhood.

corn dog bites

We have made our own corn dogs at home and while they’re pretty easy to make, they take a lot of time. Instead of spending that time, you can keep it real simple by making these bites instead. You can make your own corn dough, or use a box mix to make it even easier.

Helpful Tips

  • Choose the Right Hot Dogs: For the best flavor, opt for high-quality hot dogs or sausages. You can even experiment with different varieties, such as turkey, beef, or plant-based options, to cater to different tastes and dietary preferences.
  • Don’t Overfill the Muffin Cups: To ensure even cooking and to prevent overflowing, fill the muffin cups only about 3/4 full. This allows the cornbread to rise and encase the hot dog without spilling over the edges.
  • Add Flavor to the Batter: Elevate your Corn Dog Bites by adding ingredients to the cornbread batter. Consider mixing in shredded cheese, jalapeños, or spices like paprika or garlic powder for an extra kick.

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corn dog bites

Corn Dog Bites

Laura
These little treats combine the classic taste of cornbread with the savory goodness of hot dogs.
No ratings yet
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine American
Servings 24 dogs
Calories 28 kcal

Ingredients
  

  • 1 box 8.5 oz Jiffy corn muffin mix
  • 1 large egg
  • 1/3 cup whole milk
  • 5 hot dogs
  • Dips like ketchup and mustard

Instructions
 

  • Preheat the oven to 375°F. Spray the mini muffin pan with cooking spray. You need 24 wells.
  • In a mixing bowl, stir together corn muffin mix, egg, and milk until combined well. Batter will be slightly lumpy. Don’t overmix.
  • Cut the hot dogs into 1-inch pieces (you need 24 pieces).
  • Fill each muffin well halfway with the batter. Press one hot dog piece into the center of each one.
  • Bake for 10-12 minutes or until golden brown. Remove and let cool slightly before removing.
  • Serve with your favorite dips like ketchup and mustard.

Nutrition

Calories: 28kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 11mgSodium: 68mgPotassium: 21mgFiber: 0.003gSugar: 0.2gVitamin A: 15IUVitamin C: 0.01mgCalcium: 7mgIron: 0.3mg
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