Corn Dog Bites
These little treats combine the classic taste of cornbread with the savory goodness of hot dogs.
Ingredients
- 1 box 8.5 oz Jiffy corn muffin mix
- 1 large egg
- 1/3 cup whole milk
- 5 hot dogs
- Dips like ketchup and mustard
Instructions
- Preheat the oven to 375°F. Spray the mini muffin pan with cooking spray. You need 24 wells.
- In a mixing bowl, stir together corn muffin mix, egg, and milk until combined well. Batter will be slightly lumpy. Don’t overmix.
- Cut the hot dogs into 1-inch pieces (you need 24 pieces).
- Fill each muffin well halfway with the batter. Press one hot dog piece into the center of each one.
- Bake for 10-12 minutes or until golden brown. Remove and let cool slightly before removing.
- Serve with your favorite dips like ketchup and mustard.
Nutrition
Calories: 28kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 11mgSodium: 68mgPotassium: 21mgFiber: 0.003gSugar: 0.2gVitamin A: 15IUVitamin C: 0.01mgCalcium: 7mgIron: 0.3mg
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