If you want a go-to homemade gift that works for grillers, foodies, or just about anyone who likes to cook, make this Homemade Dry Rub. It’s smoky, savory, and just a little sweet—the kind of seasoning that makes everything taste better. Plus, it takes less than five minutes to throw together.
The best part? It takes five minutes to mix and feels way more personal than store-bought seasoning. Make a big batch, divide it into jars, and add a label or ribbon for an easy, practical gift that people will actually use.
We used these jars from Amazon. They are 4 ounce jars and you can make 6 of them with the amount in this recipe.
Helpful Tips
- Use fresh spices. Spices lose their potency over time, so start with fresh ones for the best flavor.
- Buy in bulk. If you’re going to be making a lot of jars, you’ll want to shop for spices in bulk because it will save a lot of money.
- Mix in a bowl, not a jar. It ensures everything gets fully combined before storing.
- Label with ideas. Include a note suggesting how to use it—like on chicken, steak, veggies, or tofu.
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Homemade Dry Rub as a Gift
Ingredients
- 3 ounces brown sugar
- 1.75 ounces paprika
- 2 ounces salt
- 1 ounce chili powder
- 1 ounce granulated garlic
- 1 ounce granulated onion powder
- .5 ounce black pepper
- .25 ounce mustard powder
Instructions
- Mix all seasonings together and store in a container.
Notes
- We used these jars from Amazon. They are 4 ounce jars and you can make 6 of them with the amount in this recipe.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.