Looking for a Halloween snack that’s spooky without being sweet? These Rotten Deviled Eggs are creepy in all the right ways. Dyed black with a bold orange filling, they bring serious Halloween vibes to your appetizer table—and they’re way easier to make than they look.
They’re weird-looking, in the best way. The dramatic colors make them perfect for Halloween parties, but they come together with just a few pantry staples and a couple drops of food coloring. You can prep them a few hours ahead, so you’re not scrambling the day of.

Helpful Tips
- Use gel food coloring for the deepest black and brightest orange. A little goes a long way, and it won’t thin out your filling or soak into the whites.
- Soak the peeled egg whites in a bowl of water mixed with black food coloring until they reach your desired level of darkness—30 minutes usually does the trick.
- Pipe the filling into the eggs for a cleaner, more dramatic look. You can even use a star tip for extra flair.
You Might Also Like
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips

Halloween Rotten Deviled Eggs
Ingredients
- 6 large eggs
- 10 drops black food coloring gel
- 3 tablespoons mayonnaise
- 1 teaspoon pickle juice
- 1/4 teaspoon salt
- 1/4 teaspoon Dijon mustard
- 3 drops orange food coloring or 2 drops red/2 drops yellow
- Everything But the Bagel seasoning
Instructions
- Boil the eggs for 12 minutes, then put them in a bowl with ice water to cool for 10 minutes.
- Lightly crack the eggs by rolling them on the countertop. Put them in a bag with about 10 drops of black food coloring gel. Mix the gel all around so the eggs are coated. Put them in the refrigerator overnight.
- Carefully peel the eggs (I wear gloves to prevent staining my hands).
- Cut the eggs in half and remove the yolks.
- In a bowl, mix the yolks with the mayo, pickle juice, salt, and mustard. Taste and adjust seasoning to your liking.
- Spoon or pipe the filling back into the egg halves. Garnish with Everything But the Bagel seasoning.
Nutrition

Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.