If you’re looking for a Halloween snack that’s equal parts spooky and easy, Mummy Dogs are the way to go. These little guys are made with just a few ingredients—hot dogs, crescent roll dough, and a touch of creativity—but they always get a big reaction.
If you’re hosting a Halloween bash, you need these easy savory snacks in your line-up because they are a guaranteed hit.
Helpful Tips
- Slice evenly – Use a pizza cutter to easily cut uniform strips of dough so your mummy wraps cook evenly.
- Don’t wrap the dough too tightly – you want some gaps so the “mummy” look comes through after baking.
- Add eyes after baking – using small dots of mustard, ketchup, or edible candy eyes for a fun finishing touch.
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Halloween Mummy Dogs
If you’re looking for a Halloween snack that’s equal parts spooky and easy, Mummy Dogs are the way to go.
Ingredients
- 1 package crescent rolls
- 1 package hot dogs
- Edible eyeballs
- Ketchup & mustard for serving
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Using a knife or pizza cutter, slice each triangle into thin strips (about 1/4 inch wide).
- Wrap each hot dog with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy.
- Repeat with the remaining hot dogs and crescent roll strips.
- Place the wrapped hot dogs on the baking sheet. Bake for 10-12 minutes or until the crescent rolls are golden brown and cooked through.
- Remove the mummy dogs from the oven and let them cool slightly.
- Place the edible eyeballs in the gap you left for the face. Use a tiny bit of mustard or ketchup to help the eyeballs stick.
- Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard.
Nutrition
Calories: 99kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 223mgPotassium: 0.2mgSugar: 3gCalcium: 0.03mgIron: 0.4mg
Tried this recipe?Let us know how it was!
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.