Halloween Dipped Oreo Treats are one of those no-bake, low-effort desserts that still manage to steal the show. Whether you’re making them with kids or need a last-minute addition to your spooky spread, these chocolate-dipped cookies are endlessly customizable and always a crowd-pleaser. Dress them up as mummies, pumpkins, or ghosts. Just grab your candy melts and let your imagination take over.
Helpful Tips
- Use a fork or dipping tool to submerge the Oreos, then tap off excess coating for a smoother finish.
- Let dipped cookies set on parchment paper to avoid sticking and to keep the bottoms clean.
- If you’re adding sprinkles or candy eyes, press them in before the coating hardens.
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Halloween Dipped Oreo Treats
These no-bake, low-effort Halloween Dipped Oreo Treats are endlessly customizable and always a crowd-pleaser.
Ingredients
- 12 Oreo cookies
- 1/4 cup purple candy melts
- 1/4 cup green candy melts
- 1/4 cup orange candy melts
- Halloween sprinkles e.g., bats, pumpkins, ghosts, and other spooky shapes
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Separate the Halloween sprinkles into small bowls for easy access.
- In three separate microwave-safe bowls, place the purple, green, and orange candy melts.
- Microwave each bowl one at a time, in 30-second intervals, stirring after each interval until the candy melts are fully melted and smooth.
- Using a fork or dipping tool, dip each Oreo cookie into the melted candy until fully coated. Allow the excess candy to drip off before placing the cookie onto the prepared baking sheet.
- Dip 4 Oreos in purple, 4 in green, and 4 in orange candy melts for a colorful variety.
- While the candy coating is still wet, generously sprinkle the Halloween sprinkles over the top of each Oreo.
- Get creative with your sprinkles to make each Oreo unique and festive.
- Allow the decorated Oreos to sit at room temperature until the candy coating has completely hardened. This can take about 30 minutes to an hour. If you’re in a hurry, you can place the baking sheet in the refrigerator for about 15 minutes to speed up the process.
Nutrition
Calories: 87kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 53mgPotassium: 28mgFiber: 0.3gSugar: 9gVitamin A: 0.2IUCalcium: 3mgIron: 1mg
Tried this recipe?Let us know how it was!
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.