Colorful Halloween Candy Bark is one of the easiest ways to use up extra candy and still end up with a treat that looks festive and fun. You just melt some chocolate, swirl in a few vibrant colors, and scatter your favorite spooky candies over the top. It’s chaotic in the best possible way.
This is a great recipe to make with kids or to throw together right before a party when you need something sweet and eye-catching.
Helpful Tips
- Use high-quality melting chocolate or candy melts for a smooth, glossy finish that sets well.
- Work quickly when swirling colors to avoid the chocolate setting before you’re done decorating.
- Break the bark into pieces once fully hardened for cleaner edges and less crumbling.
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Colorful Halloween Candy Bark
Colorful Halloween Candy Bark is one of the easiest ways to make fun treats that looks festive and fun.
Ingredients
- 12 ounces white candy melts
- 1/4 cup orange candy melts
- 1/4 cup purple candy melts
- 1/4 cup green candy melts
- 1/4 cup black candy melts
- 1/2 cup candy corns
- 1/2 cup mini pretzels broken into pieces
- Halloween-themed sprinkles
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring well after each interval until smooth and fully melted.
- Pour the melted white candy onto the prepared baking sheet and spread it into an even layer using a spatula. Aim for about 1/4 inch thickness.
- In separate microwave-safe bowls, melt the orange, purple, green, and black candy melts in 30-second intervals, stirring well after each interval until smooth and fully melted.
- Drop spoonfuls of each color of melted candy melts onto the white candy layer. Use a toothpick or skewer to swirl the colors together, creating a marbled effect.
- Immediately sprinkle the candy corns, broken pretzels, and Halloween-themed sprinkles over the swirled candy. Press the toppings gently into the candy to ensure they stick.
- Allow the bark to set at room temperature for about 1-2 hours, or place it in the refrigerator for quicker setting (about 30 minutes).
- Once fully set, break the bark into pieces using your hands or a knife.
Nutrition
Calories: 143kcalCarbohydrates: 22gProtein: 0.3gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 82mgPotassium: 7mgFiber: 0.1gSugar: 19gVitamin C: 0.1mgCalcium: 1mgIron: 0.2mg
Tried this recipe?Let us know how it was!
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.